Rice, Ground Beef, Peas, Tomato Sauce

Cozy Fall Repast

This pea stew is a simple and classic Lebanese dish that uses finely diced beefiness, peas, carrots a light tomato plant sauce. Bazella in Standard arabic translates to peas and Riz to rice – simply peas and rice but we have some other additions to the dish to make it a standout dish! As with many dishes from Lebanon and throughout the Eye East, this repast is served with Vermicelli Rice which is a staple in Lebanese cuisine. Prepared similarly to my archetype Spinach and Beef Stew – you will beloved this variation that is also vegetable forwards for an easy weeknight meal!

Stews such as this one are called, yakhneh. Yakhneh can be cooked in many forms and are ordinarily served with meat and rice. Some other form of yakhneh is my Braised Eggplant and Lamb Stew. The idea is a meal that is complete with meat, vegetable and grain, like to an American casserole dish. Combining vegetables, protein every bit well as potatoes or rice for a filling component. Cooking dishes this mode allows a balanced meal and also typically doesn't crave expensive cuts of meat. Rather, less expensive cuts of meat are used and cooked down to soften making the repast more affordable for any household.

While this dish is marvelous on it's ain, it's lovely to pair with some mezze items such as hummus, labneh or a salad.

I dearest that my kids adore this meal and others similar information technology. Knowing they are getting a bowl of comforting food to attend is the best in my book! I call back your kiddos will too!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Equipment
• Storage
• Peak tip
• Other Recipes Y'all May Like:
• Lebanese Stew with Peas and Rice (bazella w riz)

Ingredients

Uncomplicated ingredients make this dish very attainable and affordable for any budget.

• Petite Sirloin – I like to apply petite sirloin for this dish as information technology'due south quite affordable. Information technology likewise allows me to use several pieces diced with niggling fat or os. Yous may likewise apply top or bottom round or actually whatsoever beefiness you choose. One time nosotros begin to cook the small pieces, it will become tender and melt in your oral cavity. Another selection is to use beef shank and eddy it for several hours with aromatics: cinnamon, bay leaf, seasonings for 2-2.5 hours until meat is fall apart tender.
• Onions – The base to most of our meals begin with onion and this one is no exception. Cooking the onions and beef together until they become translucent and sweet brings out such bang-up flavour.
• Peas – This is the time for your frozen veggies to shine! Frozen peas are used in this dish for a few reasons – fresh peas are hard to come by and for the quantity you need, it'due south more affordable. I really dearest Trader Joe's frozen peas as they are always sweet. Find a make that you love and proceed a stash on paw!
• Carrots – You lot can go about carrots in 2 ways: my mom actually gets a pea and carrot frozen mix and adds in, personally, I like to dice my ain carrots and add together them in. This gives me a more plentiful carrot and pea ratio. Truly there is no right or wrong! If you exercise utilize a mix, be sure your peas are more plentiful than the carrots.
• Beef/Chicken/Vegetable Stock – I'1000 a house believer of using what yous accept on paw and what works best for y'all in meals like this. I tend to accept chicken stock on paw much more oft than beef or vegetable merely any of those will work beautifully. You tin as well simply utilize water (which I have done many times) with the aforementioned results.
• Tomato Paste – Using our stock/h2o and combing it with tomato paste, we get a very light sauce that is perfectly balanced and not too acidic.
• Mixed Spices – A staple in the Middle Eastern pantry. Mixed spice is a alloy of various spices oft: allspice, black pepper, coriander, clove, cumin and nutmeg, often called Baharat in Standard arabic. Yous can purchase at whatever Centre Eastern grocery store or only online. If you don't accept admission to mixed spice/seven spice, you can sub allspice in it'due south identify which is more common in general markets. Notation that the blend of spices can vary with each make simply truly any variety will piece of work and bring out the flavors in the dish immensely.
• Common salt and Pepper & Olive Oil – I strictly use kosher salt in cooking, my preferred brand is Diamond, remember – if yous are using traditional table table salt you want to make certain y'all one-half the corporeality and go along to sense of taste for flavour. Black pepper is added to enhance the mixed spices. Finally, olive oil to cook onions and beef – whatever oil will piece of work in it's identify.
• Vermicelli Rice – Y'all can find the full Vermicelli Rice recipe linked hither, yous can certainly use your favorite rice as a side whether it's in a rice cooker, instant or your own recipe. This vermicelli rice is and so delicious and a classic pairing that I hope you practise attempt it one mean solar day!

See recipe carte du jour for quantities.

Instructions

Begin by preparing your beefiness, cut your beef into small cubes – the small-scale cubes cook faster and go tender much quicker than larger chunks of meat.

Pro tip: Pop your meat into the freezer for about an hour before preparing. Having your beef slightly frozen will make it much easier to cut. Also, be certain you're using a sharpened knife to allow for safe cutting.

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Prepare your onion by dicing and cook for 3-4 minutes until they begin to soften slightly with a bit of olive oil. Side by side add in your diced beef and begin to brown and melt on medium-high oestrus. You'll brown the meat for 5-10 minutes then add together 1 cup of your broth or h2o and allow to continue cooking for another 5-x minutes until liquid is absorbed. Repeat this step 3 times (3 cups of goop/water) or until your beef is tender when tasting. On the 3rd add-on, add your diced carrots if using fresh and allow to cook with the beef and onions.

In one case your beefiness is tender and carrots are added (if using fresh), add together your peas, additional stock/water, tomato paste and additional: salt, pepper and mixed spices.

Allow mixture to come to a eddy then reduce heat and cover for xv-20 minutes until sauce forms and peas begin to alter from a brilliant green to a darker green.

Serve over your favorite rice, mine is Vermicelli Rice of form!

Substitutions

Let'southward conversation substitutions if you need to make them.

• Beefiness– As I mentioned to a higher place, you can really use any cut of beef that works for y'all – a more tender cut such every bit NY strip wouldn't demand quite as long to melt. I highly recommend NOT using basis beef if y'all can avoid information technology. It volition change the texture and overall flavor of the dish but if it'due south what you lot accept – it certainly won't be a bad choice. That being said, basis turkey or cut pieces of chicken could also work if you are not using beef.
• Vegetarian – If yous desire to have a similar dish but vegetarian – I would supplant the beefiness with eggplant. Instead of cut the eggplant in pocket-sized diced pieces, I would simply cut into chunks and pan sauté until caramelized. You may need to practice it in a few batches. 2 traditional large eggplants would exist ideal. Continue with the dish every bit written.
• Mixed Spices– Lebanese mixed spices are an essential pantry component but you can certainly use allspice in it's identify if you don't have information technology on mitt or even cinnamon.
• Gluten Free – This dish is naturally gluten complimentary, if you lot plan to keep it gluten gratuitous, I would avoid the vermicelli noodles in the rice and apply a rice that works for your diet.

Equipment

This is a simple one pan meal – I love using my large, deep 4.5 quart sauté pan from Caraway (click to get 10% off). You want something that is large enough to concord liquid and all your components. If you don't have a broad deep sauté pan – a large pot would exist ideal. Here are a few options that would too piece of work well:

• 5 Quart Sauté Pan
• 5 Quart Cast Enamel Braiser
• 5 Quart Pot

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Storage

This dish is smashing as leftovers simply heated in the microwave or stove top. Shop in fridge for five days. You tin also freeze this. Allow dish to absurd completely and then package in freezer safe containers. When you want to enjoy, remove from freezer and identify in fridge to defrost. Freezing is best for 3-four months. You can fifty-fifty place rice then stew mixture and freeze together.

Top tip

This dish is VERY versatile! Truly, you can go far your own with ingredients that work best for you and your family unit. I know that whatever variations you make volition be delicious. Do share any changes you make in comments below which helps other readers know what works.

Equally e'er, I honey seeing your creations! This is a perfect salad or side dish to serve all year long.

I hope you lot bask this Lebanese Stew with Peas and Rice (bazella w riz)  as much my family does! If you make Lebanese Stew with Peas and Rice (bazella w riz) , please let me know by leaving a rating and review beneath!

Every bit e'er, I love seeing your creations. Delight leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you lot! You can observe me on Facebook, Instagram, Twitter , Tiktok and Pinterest. For more than delicious recipes to your inbox, sign up for my newsletter!

xoxo,

Cosette

Other Recipes You May Like:

Lebanese Spinach and Beef Stew

Lebanese Baby Stuffed Eggplant

Braised Eggplant Lamb Stew

Dandelion Greens Salad

Print

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Description

A hearty family favorite meal that is packed with vegetables and beef. Serve with rice to make a complete meal.

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• 3 big carrots – about 13oz, peeled and diced
• 2 medium onions, diced
• one.five pounds petite sirloin (or like), diced into ane/4″ cubes
• three tablespoons olive oil – or any selection oil
• iv cups beef/chicken/vegetable stock or water
• one additional cup of water
• ii pounds frozen peas
• iii oz tomato paste (about 4 tablespoons or half a small can)
• 2 teaspoons mixed spice (7 spice, allspice or cinnamon)
• two teaspoons blackness pepper
• 2–3 teaspoons kosher salt, adjust to gustatory modality, cut in half if using tabular array salt
• 1 recipe for Vermicelli Rice

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1. Begin past preparing your beef, onions and carrots.
2. Onions and carrots should exist diced into pocket-size cubes and beef in the same mode. The smaller the beef cubes the quicker they will cook and become tender.
   **Pro tip: pop your beef into the freezer an 60 minutes earlier cutting and information technology makes slicing much easier
3. Once your onion, carrots and beef are prepared, rut your oil in a large sauté pan/skillet that has tall sides on medium-high oestrus. Add your onions and allow to melt for 3-4 minutes until they begin to soften slightly and turn translucent.
4. Add your diced beefiness to the oil + onion mixture and begin to brown. Continue cooking on high oestrus for v- ten minutes until fully browned.
5. Next, add together in one cup of broth/water to the skillet and continue to cook on high for nearly x minutes or until liquid mostly evaporates.
6. Continue this with 3 more cups of goop – add broth, allow to evaporate then add next loving cup.
7. On the final cup of broth, add together your carrots (if using fresh) and let to cook for the 10 minutes.
8. Finally, add in your spices, love apple paste, peas and a concluding cup of water or broth and let to come to a boil.
9. Once combined and boiling, lower rut and cover for 25 minutes. You lot will notice the peas change from a bright dark-green to a dull green.
10. Conform seasonings as needed and serve with rice and savour!

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Notes

• Every bit ever be sure to taste for salt – kosher salt is less salty than table salt and I e'er recommend cutting in half if using table salt.
• If using a frozen carrot/pea mix, be certain your peas are more plentiful and simply add together the bagged mix when adding peas in recipe (omit carrot step)
• Arrange seasonings to your preference. If you can't locate mixed spice or vii spice, allspice is the adjacent all-time replacement.

Keywords: bazella w riz, stew peas and rice, bazella west riz recipe, lebanese stew recipe, bazella westward riz lebanese recipe, lebanese beef stew, lebanese pea stew rice, pea carrot stew, peas and carrot stew, lebanese stew recipes,

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Source: https://cosetteskitchen.com/lebanese-stew-with-peas-and-rice-bazella-w-riz

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